Beef Flautas Supreme with Guacamole and Chipotle Lime Crema

Crispy, flavorful, and packed with smoky chipotle goodness—these Beef Flautas Supreme are a must-try for any taco night! Stuffed with seasoned beef, melty cheese, and roasted poblanos, then baked to golden perfection, these flautas bring bold flavors with a satisfying crunch. Topped with a zesty Chipotle Lime Crema and served with fresh guacamole, every bite is a fiesta of flavors.

Whether you're cooking for a family dinner or entertaining friends, this easy-to-make dish is sure to impress. Best of all, they come together in just 30-45 minutes—perfect for a weeknight treat!

Estimated Time

🕒 30-45 minutes

Servings

🍽️ 4-6 servings

Ingredients

• 24-26 oz ground beef
• 1-2 limes (zested and juiced)
• 1 red onion, thinly sliced
• 1 poblano pepper, diced
• 2 roma tomatoes, diced
• 4-6 tbsp sour cream
• 1 cup Mexican cheese blend
• 8 oz guacamole
• 1 (6 oz) can tomato paste
• 8-12 small tortillas
• 2-3 tbsp Dr. C's Chipotle Fiesta Dust

Instructions

1. Preheat the Oven

Set your oven to 425°F (218°C).

2. Prep the Ingredients

• Dice the roma tomatoes.
• Thinly slice the red onion.
• Dice 3-4 tbsp of the red onion (for garnish).
• Zest the limes and cut them in half.

3. Cook the Filling

1. Heat a drizzle of oil in a skillet over medium-high heat.
2. Add the poblano pepper and sliced red onion.
3. Season with a pinch of salt and pepper and sauté until slightly softened (3-4 minutes).

1. Add the ground beef, breaking it up with a spatula. Cook until browned (4-5 minutes).
2. Season with a pinch of salt and pepper and add 2 tbsp of Dr. C's Chipotle Fiesta Dust.
3. Stir in half the diced tomatoes, tomato paste, and ½–⅓ cup of water.
4. Let simmer until thickened and well combined.

4. Assemble the Flautas

1. Lightly oil the back of a tortilla.
2. Add a scoop of beef filling and a pinch of Mexican cheese blend.
3. Roll tightly and place seam-side down on a lined baking sheet.
4. Repeat until all the filling is used.

5. Bake the Flautas

Bake at 425°F for 8-10 minutes, or until crispy and golden brown.

6. Make the Chipotle Lime Crema

While the flautas bake, mix together:

• 4-6 tbsp sour cream
• Lime zest
• Juice from 1 lime
• 1-2 tsp Dr. C's Chipotle Fiesta Dust
• Add cold water (1 tsp at a time) until it reaches a drizzly consistency.

7. Serve & Enjoy!

Plate your flautas with guacamole, Chipotle Lime Crema, and fresh diced tomatoes & onions for the perfect finishing touch. Enjoy these crunchy, spicy, and zesty flautas hot out of the oven!