Crispy Panko-Crusted Maple Mustard Chicken with Roasted Carrots and Potatoes
There’s nothing quite like the perfect balance of crispy, savory, and sweet to bring a meal together. This Crispy Panko-Crusted Maple Mustard Chicken is juicy and flavorful, coated in a delicious maple mustard sauce and topped with a crunchy panko crust. Paired with roasted carrots and golden potatoes, this dish is hearty, satisfying, and incredibly easy to make.
With just 30-40 minutes of cook time, this meal is perfect for busy weeknights but impressive enough for a weekend dinner. The addition of Dr. C’s Magical Meat Dust brings an extra depth of flavor that takes this recipe to the next level. Let’s get cooking!
Ingredients (Serves 4)
-
4 chicken cutlets
-
8 carrots
-
24 oz gold potatoes
-
1/2 cup panko breadcrumbs
-
4 Tbsp maple syrup
-
4 Tbsp Dijon mustard
-
4 Tbsp butter
-
1 Tbsp Dr. C’s Magical Meat Dust
-
Salt and pepper, to taste
-
Olive oil (for roasting)

Instructions
1. Preheat & Prep
Preheat your oven to 425°F.
-
Carrots: Peel and slice into 1/2-inch pieces.
-
Potatoes: Cut into 1/2-inch wedges.

2. Make the Crispy Panko Topping
-
Melt 2 Tbsp butter in a bowl.
-
Add panko, salt, pepper, and 2 tsp of Dr. C’s Magical Meat Dust.
-
Mix well until the breadcrumbs are evenly coated.
3. Prepare the Maple Mustard Sauce
-
Melt 2 Tbsp butter in a separate bowl.
-
Stir in Dijon mustard, maple syrup, and a pinch of salt.
-
Mix until well combined.
4. Coat & Bake the Chicken
-
Lightly oil a baking sheet.
-
Place chicken cutlets on the sheet.
-
Spoon maple mustard sauce over the chicken and brush it in.
-
Evenly sprinkle the panko mixture on top of each cutlet, pressing down gently.

5. Roast the Vegetables
-
Toss carrots and potatoes with olive oil.
-
Spread them on a parchment-lined baking sheet.
-
Season well with salt, pepper, and Dr. C’s Magical Meat Dust.

6. Bake & Serve
-
Bake everything at 425°F for 20-25 minutes, until the chicken is fully cooked (internal temperature 165°F) and the carrots and potatoes are tender.
-
Drizzle extra maple mustard sauce over the chicken and serve any remaining sauce on the side for dipping.
Enjoy your crispy, super fast, flavor-packed meal!