Crispy Panko-Crusted Maple Mustard Chicken with Roasted Carrots and Potatoes
There’s nothing quite like the perfect balance of crispy, savory, and sweet to bring a meal together. This Crispy Panko-Crusted Maple Mustard Chicken is juicy and flavorful, coated in a delicious maple mustard sauce and topped with a crunchy panko crust. Paired with roasted carrots and golden potatoes, this dish is hearty, satisfying, and incredibly easy to make.
With just 30-40 minutes of cook time, this meal is perfect for busy weeknights but impressive enough for a weekend dinner. The addition of Dr. C’s Magical Meat Dust brings an extra depth of flavor that takes this recipe to the next level. Let’s get cooking!
Ingredients (Serves 4)
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4 chicken cutlets
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8 carrots
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24 oz gold potatoes
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1/2 cup panko breadcrumbs
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4 Tbsp maple syrup
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4 Tbsp Dijon mustard
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4 Tbsp butter
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1 Tbsp Dr. C’s Magical Meat Dust
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Salt and pepper, to taste
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Olive oil (for roasting)
Instructions
1. Preheat & Prep
Preheat your oven to 425°F.
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Carrots: Peel and slice into 1/2-inch pieces.
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Potatoes: Cut into 1/2-inch wedges.
2. Make the Crispy Panko Topping
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Melt 2 Tbsp butter in a bowl.
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Add panko, salt, pepper, and 2 tsp of Dr. C’s Magical Meat Dust.
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Mix well until the breadcrumbs are evenly coated.
3. Prepare the Maple Mustard Sauce
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Melt 2 Tbsp butter in a separate bowl.
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Stir in Dijon mustard, maple syrup, and a pinch of salt.
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Mix until well combined.
4. Coat & Bake the Chicken
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Lightly oil a baking sheet.
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Place chicken cutlets on the sheet.
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Spoon maple mustard sauce over the chicken and brush it in.
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Evenly sprinkle the panko mixture on top of each cutlet, pressing down gently.
5. Roast the Vegetables
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Toss carrots and potatoes with olive oil.
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Spread them on a parchment-lined baking sheet.
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Season well with salt, pepper, and Dr. C’s Magical Meat Dust.
6. Bake & Serve
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Bake everything at 425°F for 20-25 minutes, until the chicken is fully cooked (internal temperature 165°F) and the carrots and potatoes are tender.
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Drizzle extra maple mustard sauce over the chicken and serve any remaining sauce on the side for dipping.
Enjoy your crispy, super fast, flavor-packed meal!
