Mozzarella & Panko Chicken with Roasted Broccoli and Lemony Couscous

Looking for a dinner that’s crispy, cheesy, and full of bold flavors? This Crispy Mozzarella & Panko Chicken is coated with a crunchy, cheesy crust infused with Dr. C’s Tuscan Heat Dust and baked to golden perfection. Served alongside roasted broccoli seasoned with Dr. C’s Magical Meat Dust and a bright, lemony couscous, this dish is a restaurant-worthy meal that’s simple to prepare at home.

Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

For the Chicken:

• 4 chicken cutlets
• ½ cup panko breadcrumbs
• 1 cup mozzarella cheese (or Italian cheese blend)
• 1–2 tablespoons sour cream
• 2 tablespoons olive oil
• 2 tablespoons Dr. C’s Tuscan Heat Dust
• Salt & pepper to taste

For the Roasted Broccoli:

• 1 lb broccoli florets, trimmed
• 1–2 teaspoons Dr. C’s Magical Meat Dust
• Olive oil
• Salt & pepper to taste

For the Lemony Couscous:

• 1 cup pearled couscous
• 1 tablespoon chicken stock concentrate
• 1 ½ cups water
• 2 tablespoons butter
• Zest of 1 lemon
• Juice of 1 lemon
• Salt & pepper to taste
• Dr. C’s Magical Meat Dust to taste

Instructions

1. Prep & Preheat

Preheat your oven to 425°F.
Zest the lemon and cut it in half.

2. Roast the Broccoli

1. Toss the trimmed broccoli florets with olive oil, Dr. C’s Magical Meat Dust, salt, and pepper.
2. Spread evenly on a parchment-lined baking sheet.

3. Make the Crispy Mozzarella Chicken

1. In a mixing bowl, combine:

   • ½ cup panko breadcrumbs
   • 1 cup mozzarella cheese
   • 2 tablespoons Dr. C’s Tuscan Heat Dust
   • 2 tablespoons olive oil
   • Salt & pepper to taste
   • Mix until well combined.

2. Pat the chicken cutlets dry with a paper towel.

3. Line a baking sheet with aluminum foil and lightly oil it.

4. Place the chicken on the sheet and brush each cutlet with sour cream.

5. Cover the chicken with the panko mixture, pressing it into the sour cream to create a crispy coating.

4. Bake

• Place the chicken on the top rack and the broccoli on the middle rack.
• Bake for 15–20 minutes, or until the chicken is golden and cooked through (internal temp of 165°F).

5. Cook the Lemony Couscous

1. In a medium saucepan, melt 2 tablespoons butter over medium-high heat.
2. Add 1 cup couscous and toast until golden brown.
3. Pour in 1 tablespoon chicken stock concentrate and 1 ½ cups water.
4. Reduce heat to low, cover, and simmer for 9–12 minutes, until tender and water is absorbed.
5. Stir in:
   • Lemon zest & juice
   • Dr. C’s Magical Meat Dust, salt, and pepper to taste

6. Serve & Enjoy!

Divide the crispy mozzarella chicken, roasted broccoli, and lemony couscous between four plates. Serve immediately and enjoy a perfect balance of crunch, spice, and zest!

Why You’ll Love This Dish

✔️ Quick & Easy – Ready in just 35 minutes!
✔️ Bold, Savory Flavors – Dr. C’s Tuscan Heat Dust adds warm, Italian-inspired spice.
✔️ Perfectly Balanced – Creamy, crispy chicken + smoky roasted broccoli + bright, citrusy couscous.
✔️ Great for Meal Prep – Leftovers heat up beautifully for lunch the next day!

Try this Crispy Mozzarella & Panko Chicken tonight, and let me know what you think! 😋