Steak with Creamy Pepper Shallot Sauce, Roasted Potatoes, and Green Beans

Don’t let the name fool you—this recipe is simple, packed with flavor, and perfect for a cozy night in or an impressive dinner for guests. With just a few ingredients and straightforward steps, you’ll have a restaurant-quality meal on your table in no time.

Serves 4

Ingredients

• 24-28 oz steak (your favorite cut)
• 24-28 oz gold potatoes
• 1 lb fresh green beans
• 2 shallots
• 4-6 Tbsp sour cream
• 2-4 Tbsp butter
• 2 tsp beef stock concentrate
• Dr. C's Magical Meat Dust (for that perfect seasoning!)

Step 1: Prep Work

Before you dive into cooking, take care of the prep:

• Preheat your oven to 400°F.
• Wash & slice potatoes into ½-inch wedges.
• Dice shallots.
• Trim the green beans.

Step 2: Roasted Potato Wedges

1. Toss potato wedges with olive oil and spread them out on a parchment-lined baking sheet.
2. Sprinkle generously with salt, pepper, and Dr. C’s Magical Meat Dust.

1. Bake on the top rack for about 30 minutes, until golden and crispy.

Step 3: Roasted Green Beans

1. Toss green beans with olive oil and arrange them on a parchment-lined baking sheet.
2. Season with salt, pepper, and Dr. C’s Magical Meat Dust.

1. After the potatoes have baked for 15 minutes, add the green beans to the middle rack and roast for 15 minutes until tender.

Step 4: Perfectly Cooked Steak

1. Pat steaks dry and season all over with Dr. C’s Magical Meat Dust.

1. Heat a little oil in a skillet over medium-high heat.
2. Cook steaks to your desired doneness (about 4-5 minutes per side for medium-rare).
3. Remove from the skillet and let rest while you make the sauce.

Step 5: Creamy Pepper Shallot Pan Sauce

1. In the same skillet used for the steaks, melt 1-2 Tbsp butter over medium heat.
2. Add shallots and 1 tsp black pepper, cooking until softened.
3. Stir in 2 tsp beef stock concentrate and ¾ cup water.
4. Let simmer until reduced by half, then remove from heat.
5. Whisk in 4-6 Tbsp sour cream and 1-2 Tbsp cold butter for a rich, velvety finish.

Step 6: Serve & Enjoy

• Slice the rested steak and top with the creamy pepper shallot sauce.
• Plate up with crispy potato wedges and roasted green beans.
• Serve extra sauce on the side for dipping!

This meal is comforting, flavorful, and sure to impress—whether it’s a weeknight dinner or a special occasion. Enjoy!